This mountain top Cabernet boasts deep dark fruits with a complex and structured finish. Soft notes of chocolate and oak abound, balancing the dense cassis and blackberry in perfect harmony.
Opening on a hearty nose of clove, this soft, approachable wine is nicely textured and concentrated in black cherry and cassis flavors. It's firm in tannins and oak, finishing with a slight note of black pepper. A Great Value!!... Read More
This deep ruby-colored wine has a bouquet of black cherry, milk chocolate and clove. Flavors of blackberry, baking spices, mocha and violet are supported by opulent tannins and a sophisticated whiff of smoke that endure on the... Read More
The pinnacle of $20 California Pinot Noir is Cambria Julia's Vineyard 2019! Vineyard specific and estate grown, Julia's is named after owner Barbara Banke's youngest daughter, and is the oldest commercial planting... Read More
The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest. One of the region's most famous and recognizable wines, Cantina di Montalcino is a great example of a historic... Read More
Zaccagnini, is located in the sere, mountainous region of Abruzzo. about While Abruzzo doesn’t attract Hollywood celebrities fleeing the spotlight or even many average tourists⎯it has one claim to fame: Marcello Zaccagnini... Read More
With juicy fruit flavors and fizzy bubbles, this bottled Sangria makes enjoying the traditional Spanish refreshment a snap. A blend of red wine and fruit juices (pineapple, orange and grape), this Sangria is delicious straight... Read More
"Bright with rich berry flavors, Carlo Rossi Merlot is guaranteed to be the hit at any party. Its medium-bodied fruit flavors go well with meat, fish and pasta."
" In Italian, "paisano" means friend! This best-selling Carlo Rossi wine goes great with everything from fish to chicken, but most importantly is best enjoyed among family and lifelong friends. This 'Carlo Only' offering... Read More
"Sangria is traditionally a social wine. You can enjoy its bright flavor as is or add slices of your favorite fruit, let it marinate and then serve it at your next fiesta."