In 2009, Italy surpassed France to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Prosecco is now the king of sparkling wines. With a soft, approachable style and prices... Read More
A few years back, Walter Speller who writes for Jancis Robinson and is a buyer at the Michelin-starred Le Pont de la Tour, wrote that Custoza is an underappreciated haven of white-wine quality and value, and one of Italy’s... Read More
Rengo takes its name from the historic bell in the tower overlooking the Piazza delle Erbe in Verona. The wine consists of 70% Corvina Veronese, 20% Rondinella and 10% Molinara, all are local varietals . following a 5 month drying... Read More
Crafted in the Northern Italian region of the Veneto, Valpolicella is known for being a lively, lighter bodied alternatives to wines from Tuscany or Piedmont. A traditional blend of 70% Corvina, 20% Molinara and 10% Rondinella,... Read More
This rich red wine is obtained from 70% Corvina and 30% Rondinella and re-fermented on the whole Amarone lees to ensure more color, flavor and concentration. It is then aged for 18 months in large oak barrels.
This is Tommasi s bread and butter wine. The 2012 Amarone della Valpolicella Classico offers an authentic and predictable expression from one of Italy s most tradition-driven appellations. The wine opens to dried fruit aromas... Read More
Almost everyone has heard of the phrase Super Tuscan, a term coined by Robert Parker in the 1970's but have you ever heard of a Super Venetian? One of our top selling Italian wineries is Casa Vinicola Botter, from the northern... Read More