One of the most popular California Chardonnays on Wine Spectator's Best Restaurant Wine List, the La Crema Sonoma Coast is an all-time favorite under $20! A family-owned estate in the Russian River Valley with some amazing pedigree, La Crema was founded in 1979 by sisters Laura Jackson-Giron and Jennifer Jackson, two daughters of the legendary wine mogul Jess Jackson. Several winemakers developed the La Crema style through the years, including Dan Goldfield (Dutton-Goldfield) and Jeff Stewart (Buena Vista). Current winemaker Craig McAllister continues that Burgundian tradition of crafting elegant wines that pair with foods. The 2021 is classic La Crema with hallmark aromas of green apple, butter and toasted oak. Don't miss the #1 restaurant pour on the planet for a much lower price!
"Hints of almonds and savory herbs in the aroma accompany Bosc pears and vanilla on the palate as this handsome, toasty wine balances fruitiness and an oak-aged spiciness for a complex and complete expression. Best through 2028. Editor's Choice." Wine Enthusiast, 92 Points
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