A direct, real Chianti Classico with plum and sour-cherry character, as well as some tangy citrus. It’s medium-bodied with lovely fruit and a fresh finish. Just a hint of firmness at the end. Drink now. James Suckling, 91... Read More
The term Super Tuscan, coined by Robert Parker in the 1970's is a fairly recent style in the long and illustrious history of wines made in Tuscany. The term describes red blends that are produced from grapes not native to... Read More
Bolla Chianti is made predominately from Sangiovese grapes grown in Italy's most-famed wine district, the Chianti region of Tuscany. This well-balanced fruit-forward wine has an intense violet aroma and a fresh, slightly spicy... Read More
The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest. One of the region's most famous and recognizable wines, Cantina di Montalcino is a great example of a historic... Read More
The name Dogajolo was invented by Carpineto’s founders, derived from the Italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. A young wine that boasts fruity aromas with... Read More
Floral aromas of wild berries and truffle. Savory flavors of dark cherries and black stone fruit are characteristic, and are backed by secondary notes of tomato leaf and dried herbs. The use of oak coaxes flavors of plum and wild... Read More
Rich and deep, with base notes of plum and loamy earth offsetting cherry, hibiscus and eucalyptus flavors. Dense, with muscular tannins and lively acidity lending support. The long aftertaste evokes earth and Mediterranean brush.... Read More
The Ruffino Winery was founded in 1877. With its long history , Ruffino is a living symbol of the quality progress which the entire Italian wine sector has undertaken through the twentieth century.