Our Cabernet Sauvignon has a classically deep red color and is rich with cherry and blackberry flavors that are perfectly balanced with a hint of oak and a long fruit finish. The wine provides a wonderful accompaniment to lamb,... Read More
Our Chardonnay is medium-bodied with a hint of oak. Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish. A refreshing wine on its own, this Chardonnay is also the perfect accompaniment... Read More
Our Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi and herbaceous notes. This medium-bodied wine is filled with grapefruit and citrus flavors and ends with a crisp, refreshing finish.
Looking for a rich, full-bodied Pinot Noir that won't break the bank for under $20 a bottle? A brand new Pinot Noir has just arrived from the award-winning Shannon Family of Wines. A true Garden of Eden, winemaker Clay Shannon’s... Read More
Made with organic grapes, this delicious Sauvignon Blanc is intense with appealing flavors of mandarin orange, lemon, grapefruit and melon. Notes of green tea and spice are framed by fresh acidity on a lively, long finish. The... Read More
Are you a fan of Silver Oak, Caymus, or any other full-bodied Napa Cabernet Sauvignon that's almost impossible to come by? Easily competing with those big name labels, Clay Shannon's The Barkley showcases two appellations... Read More
Cline Ancient Vines Zinfandel shows wonderful, fat strawberry, with coffee and chocolate characters. Aging in new and used wood has lent this wine a subtle vanilla quality that nicely complements the explosive fruit notes. Food... Read More
Searching for value in Napa Valley is not an easy thing to do, but we send our team of expert buyers several times a year to undercover hidden gems. One of these standouts is the Clos de Napa Cabernet Sauvignon. Cabernet Sauvignon... Read More
Vibrant aromas of ripe blackberry, spice and cassis mingle with notes of vanilla and toasted oak on the nose. Full-bodied and velvety on the palate, the flavors are bright and juicy, with hints of ripe blackberry, plums and clove.The... Read More
When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County... Read More
When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County... Read More
"Characteristic of Clos Du Val’s world-class style, the 2009 Cabernet Sauvignon continues the winery’s tradition of producing truly elegant wines of balance and complexity. Its opulent, brooding purple hue is accentuated... Read More
A golden sun-kissed hue, this wine opens with scents of fresh, delicate fruits - apricot, pear, green apple, citrus and a hint of peach. The combination of clean, bright aromas carries over to the palate, which features vibrant,... Read More
Cook's California Champagne Brut is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.
Cook's Extra Dry is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. This champagne is semi-dry, with crisp... Read More
Cooper & Thief Red Blend is a dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. Crafted by Cellarmaster, Jeff Kasavan, our wine is aged for three months in bourbon barrels, which gives way to soft,... Read More
Rich color with notes of blackberry, cherry, raspberry and vanilla. Tannins are soft and layered. This wine pairs well with aged cheddar and gouda cheeses. Also try it with leg of lamb, rib eye steak or pasta in a marinara sauce.... Read More
This wine pairs well with aged cheddar and gouda cheeses. Also try it with leg of lamb, rib eye steak or pasta in a marinara sauce. This wine pairs well with crab cakes, grilled salmon, baked chicken, pork and raviolis in a cream... Read More