The Chianti region, extending roughly over the two main city provinces of Florence and Siena, is characterized by a combination of almost perfect weather and soil that produces a precious wine considered one of the best wines... Read More
The Toscana Rosso consists of 90% Sangiovese, 8% Merlot and 2% Cabernet Sauvignon. This dry red wine is aged for 12 months in both large and small oak barrels.