The 2020 winery of the year, the Crime Red Blend comes from Parras Wines, in the heart of Portugal's Lisboa region. The rise of these table reds from Portugal started when The Wine Spectator dedicated two cover features to... Read More
The best grapes were selected from the slopes of Douro. After extended cold maceration during 24 hours, the fermentation occurred in small stainless steel tanks to preserve the fruitiness at 25?C during 8 days. The wine was oaked... Read More
This is Pé Tinto, from Herdade do Esporão. A blend of Moreto (a grape that was almost extinct and was recovered in the region by the Estate), Castelão - the famous Periquita -, and Trincadeira. In color, its... Read More
97 Points, Platinum Medal and Best of Show distinction at the 2021 Decanter World Wine Awards, this full-bodied red from Guarda Rios is outstanding for the price. No small feat, this charming red tied or beat out big names from... Read More
$1 of Every Bottle Sold is donated to St. Hubert Animal Welfare Center in Madison, NJ
Red fruit layered with plum, chocolate and tobacco on the nose. This robust red has earthy flavors with dark, ripe red fruit, pepper and spice flavors. Silky and velvety finish. Drink now.
"A well-structured young wine, this exhibits enthusiastic black fruits and fine tannins. This wine needs to age, so wait until 2023." The Wine Enthusiast, 92 Points
Brilliant, we feel the aroma of ripe red fruits andspices from the oak ageing. Full-bodied, rich wine, in the mouth we feel ripe red fruits and pepper, very soft, tasty, finish elegant, intense and persistent.
Founded by winemaking legend Jose Neiva Correia in 1998, DJF Vinhos is located in the Lisboa region which stretches north along the coast from the capital Lisbon. A simple philosophy with an ambitious aim: to transform the rich... Read More
A ruby colored red wine blend, characterized by intense aromas of ripe red and black fruit, such as blackberries and ripe plum. A spicy character evokes vanilla, black pepper and pink peppercorn, combined with hints of mocha.... Read More