Delicious mouth-watering flavors of juicy peach and apricot. Hints of lemon and orange citrus complement a crisp, refreshing finish. Barefoot Moscato is perfect with spicy Asian cuisine, light desserts, fresh fruit, and mild cheeses.... Read More
Ovadia ben Abraham of Bertinoro, near Forlì, was a rabbi and a commentator on the Mishnah, and was commonly known as The Bartenura. Born in the second half of the 15th century in Italy, he was a pupil of Joseph ben Solomon... Read More
Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish. Classic moscato, bright, sweet, with a light effervescence (frizzante if you're feeling fancy) with aromas of peach,... Read More
Persistent mousse of fine bubbles over a light straw. Aromas of fresh, juicy grapes and yeasty hints. Intensely sweet, lovely grapes flavors and sweetness balanced by crisp citrus fruit.
This mischievous Moscato is made to be sipped with a wink and a smile. Rich berry and delicate tropical and floral notes dance on the tongue for a luscious taste and juicy finish-sealed with a kiss. Notes of ripe mandarin orange... Read More
Le Ronde hails from the famed Piedmont region of Italy. Piedmont, in Italian, means at the foot of the mountain. It was originally inhabited by Celtic tribes, which were later absorbed by the Romans. When Hannibal destroyed the... Read More
Imagine a clown sneezing glitter. Not as fun as Moscato!
Moscato is delicious. There is nothing like that light, perky fizz and natural raciness to make things feel good. Freshness is key and this Moscato has it in spades. Crushed... Read More