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Over 75% of the raw ingredients and packaging used to make and present Baileys is sourced from the island of Ireland. The cream is fresh dairy cream that comes from pasture fed cows in Ireland. The whiskey is Irish Whiskey supplied... Read More

Over 75% of the raw ingredients and packaging used to make and present Baileys is sourced from the island of Ireland. The cream is fresh dairy cream that comes from pasture fed cows in Ireland. The whiskey is Irish Whiskey supplied... Read More

Over 75% of the raw ingredients and packaging used to make and present Baileys is sourced from the island of Ireland. The cream is fresh dairy cream that comes from pasture fed cows in Ireland. The whiskey is Irish Whiskey supplied... Read More

Ballatore Spumante was introduced in 1984. Since that time, Ballatore has consistently been awarded top honors in some of the nation's most prestigious competitions. To date, Ballatore Spumante holds over 190 awards. The delicate... Read More

A terrific single malt from The Balvenie. This Speysider was initially aged in traditional oak casks before it was finished in casks which previously held Caribbean rum, imparting some extra sweetness and warmth to the whisky.... Read More

The Balvenie DoubleWood is a 12 year old Single Malt which gains its Distinctive Character from being matured in two woods. During its period of maturation The Balvenie DoubleWood is transferred from a Traditional Oak whisky cask... Read More

Here we have the flagship single malt from Balvenie's series of Port Wood whiskies. This 21 year old expression, a marriage of rare Balvenie, was impressively finished in 30 year old port pipes. Originally released in 1996,... Read More

The term Super Tuscan, coined by Robert Parker in the 1970's is a fairly recent style in the long and illustrious history of wines made in Tuscany. The term describes red blends that are produced from grapes not native to... Read More

Barefoot Cabernet Sauvignon is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove complete the velvety, smooth finish. Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce... Read More

Barefoot Cabernet Sauvignon is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove complete the velvety, smooth finish. Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce... Read More

Dripping with honeyed peach and Fuji apple flavors, it's as smooth and golden as? gold. Medium-weight with a sweet vanilla aroma. Yum! Always has a good time with fresh fruits, white sauce pasta and some light seafood.... Read More

Dripping with honeyed peach and Fuji apple flavors, it's as smooth and golden as? gold. Medium-weight with a sweet vanilla aroma. Yum! Always has a good time with fresh fruits, white sauce pasta and some light seafood.... Read More