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Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer s yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment... Read More

The brewery was founded in 1993 by Tony Magee in Lagunitas, California and moved a year later to nearby Petaluma, California when they quickly outgrew their original rural West Marin location. They are known for iconoclastic interpretations... Read More

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of... Read More

Applejack was a well known cyder spirit throughout growing America. In the 1820’s, American evangelist John Chapman, better known as Johnny Appleseed, preached to congregations along the Ohio River Valley, and distributed... Read More

Our tequila is named after our founder, Eduardo “Lalo” González, the nickname given to him by his grandfather, the father of premium tequila, Don Julio González. Lalo continues the legacy of his father... Read More

In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More

This is so fruity and generous, with tons of cassis and some coffee. Juicy and bright on the palate with a medium body, rendering an easy, laid-back feel. Still tight and structured. Not complex, but well-made. Fun to drink now.... Read More

A fresh and savory character here with notes of green apples and lime, as well as some mint and green chili. A toned and crunchy palate with polished texture and some leafy character to it. Drink now. James Suckling, 90 Points... Read More

Founded in 1812, Laurent-Perrier has been avant-garde in creating unique and elegant champagnes for nearly two hundred years. The house was acquired by the Nonancourt family in 1939 and for over 65 years Bernard de Nonancourt... Read More

Our new juicy and hazy IPA features a blend of Citra and Mandarina Bavaria to deliver a tropical medley of tangerine, clementine, and mandarin oranges. Hazy Rays is soft on the palate and incredibly quaffable!