The 2021 Pinot Noir Ryan has a medium ruby color and autumnal scents of truffle and forest floor, cinnamon and Earl Grey tea leaves complementing a core of wild berry fruit. The medium-bodied palate is supple and detailed with... Read More
First introduced in 1975, E&J VS is our flagship brand and America's most preferred brandy. It tastes great, mixes well, and offers consistent, award-winning quality.
Distilled and aged to showcase the elegance of a fine California... Read More
"E&J VSOP takes smooth to another level. We age it longer than our VS Brandy, giving it a lush, layered texture. Produced in the style of fine European brandies, it's America's favorite VSOP Brandy because we blend it... Read More
Eye: Deep and dark red. Shiny. Nose: Fresh fruits with red berries and spices. Palate: Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine. Overall: Full with a long finish and plenty... Read More
Produced in Spain and popularized throughout Europe for hundreds of years. Sangria is the first perfect party drink. Mix hundreds of different ways, or just poured over ice, fruity and delicious, Ed Hardy Sangria is everyone's... Read More
Dedicated to producing California Cabernet Sauvignon that can competes with $50+ bottles, Mark Albrecht sold everything he owned to launch his Roots Run Deep, Educated Guess wine project. Using two exceptional vineyards in Northern... Read More
Educated Guess Napa Valley Cabernet Sauvignon is the winery's first release and our flagship wine. The name “Educated Guess” came about during a lively, second bottle of wine conversation about winemaking styles,... Read More
This 100% Tempranillo shows layers of fresh raspberries, cherry, cedar and spice typical of a classically styled Rioja. This is all wrapped up in a vanilla and leather laiden package that is medium in body and sports a long, soft... Read More
At an altitude of 1,400 meters, Gualtallary is the source of some of El Enemigo’s best reds. The specific source is the Adrianna Vineyard, which was planted in the mid-1990s on sandy, gravel, and calcareous soils at the... Read More
Alejandro Vigil knows how to make the best Chardonnay in the world. He does it at Catena, he does it at El Enemigo, creating iconic wines that rival the best of California. So good for the price, James Suckling listed his El Enemigo... Read More